Щипка (готварство) [Mathematics Category:
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“Щипка в готвенето е много малко количество от някаква съставка, обикновено прахообразна — сол, захар или някаква подправка. Това е количеството, което може да се задържи между палеца и показалеца. Една щипка фина сол е около 1/4 грама, но една щипка захар е 1/3 – 1/2 грама. …” (Wikipedia) (Wikipedia translated)
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