Топлинна обработка (кулинария) [Culture Category:
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“Топлинната обработка на хранителните продукти е съществена и може би най-важната част от съвременното готварско изкуство. От древността до наше време се използват три основни начина на топлинна обработка – печене, варене и пържене, със своите разновидности, въпреки че днес вече съществуват и други методи за термична обработка на хранителните продукти. …” (Wikipedia) (Wikipedia translated)
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