Лаваш [Culture Category:
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“Лавашът е тънък, мек, безквасен хляб, който се прави в тандур и се яде в Задкавказието, Югозападна Азия и около Каспийско море. Това е един от най-разпространените видове хляб в Армения, Азербайджан, Иран и Турция. Приготвя се от пшенично тесто и сол. …” (Wikipedia) (Wikipedia translated)
AWARDS Awards are granted for distinguished negativity (see more…) for CONFLICT The instability of information (see more…)
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