Крутон [Culture Category:
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“Крутон е малко парче сух хляб (сухарче) с различна форма Крутоните често се подправят, запържват се до златисто в масло или олио, или се запичат във фурна. Използват се за гарниране на някои ястия. С тях може да се освежават и овкусяват някои салати, те се добавят към супи, сосове за риба или се поднасят като предястие. За приготвянето на крутоните може да се използва както пресен, така и стар хляб. …” (Wikipedia) (Wikipedia translated)
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(in category CULTURE Category:
Culture, arts and entertainment (see more…))
Top 1000 of the year
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Culture, arts and entertainment (see more…))
Top 1000 of the year
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(in category CULTURE Category:
Culture, arts and entertainment (see more…))
Top 1000 of the year
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