Шу тесто [Culture Category:
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“Шу (choux) тесто или на френски: pâte à choux, е леко сладкарско тесто, използвано в много сладкарски изделия. Съдържа само масло, вода, брашно и яйца. Вместо мая или набухвател, тестото има високо съдържание на влага, която да създаде пара по време на готвене, която от своя страна надува тестото. Шу тестото се използва в много европейски и производни от тях кухни. …” (Wikipedia) (Wikipedia translated)
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(in category CULTURE Category:
Culture, arts and entertainment (see more…))
Top 1000 of the year
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