Титруема киселинност на млякото [Culture Category:
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“Титруема киселинност на млякото е критерий, който показва количеството 0,1 n NaOH, което е в състояние да неутрализира киселоразлагащите вещества в 100 cm3 мляко при индикатор фенолфталеин. Измерва се в градуси по Тьорнер и се обозначава с °T. …” (Wikipedia) (Wikipedia translated)
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